Kale Couscous Pomegranate Salad is a healthy salad combining massaged kale, whole wheat couscous, pomegranate arils, silvered almonds and an olive oil and lemon dressing. This salad is beautiful and makes a nice addition to a brunch or your weekly lunches or dinners.
Kale Couscous Pomegranate Salad
Does anyone else love couscous? It is a staple food in many North African countries and in some Middle Eastern countries. Many people use it as a side with meat or vegetables and some use it as a base for stew. You have probably noticed there are different types including a pearl couscous which is slightly larger, and that is the one I like to use in salads
While those are good options, my favorite way to use couscous is in salads. It works really well because it doesn’t overpower the rest of your salad ingredients and just blends in to create texture. I recently found aWhole Wheat Pearl Couscous that Bob Red Mill makes but any type of couscous pearl couscous will work just fine. I like the whole wheat version because it is a little bit healthier.