This Smoked Turkey recipe uses simple ingredients. Turkey is slowly smoked creating a crispy skin, tender inside and tons of flavor. If you are looking for a fun, new way to cook your Thanksgiving or Christmas turkey, look no further!
It is that time of year that people start deciding how they are going to cook their Thanksgiving turkey. There are a lot of ways you can make a turkey from roasting it to deep frying it to smoking it. One way that Mike and I love to make our turkey is in the smoker. This Smoked Turkey recipe is our favorite way to make turkey. Mike first got a smoker a couple of years ago and we have been in love with it ever since. The flavor that a smoked turkey has is hard to beat.
We have a wood smoker, which has worked great for us. Today’s recipe is for those that use a wood smoker but can be modified to anyone’s smoker as long as you know how to use your particular kind. And while the recipe might seem a bit intimidating, it really isn’t at all. If you follow a few important steps you can have a delicious, juicy smoked turkey on your table for the holidays!