Grilled Fish Tacos with Tropical Salsa are light, fresh and perfect for your summer taco night and a great way to get healthy Omega 3s without that fish smell in your home. Cod is marinated in tropical flavors, grilled to create a flavorful fish taco. Mango, pineapple, cilantro, red onion and lime juice create the perfect tropical salsa to top your tacos!
Grilled Fish Tacos with Tropical Salsa
I am excited to share the perfect summer taco with you guys today! These Grilled Fish Tacos with Tropical Salsa make a quick and easy summer dinner with little mess and lots of flavor.
Before we talk about the recipe, let’s talk for a minute about seafood. As a child I had a fear of eating fish. I think a lot of children and even some adults can relate to this fear. When I was in the 3rd grade we lived in Portland, Maine for a few years, where of course seafood is abundant. My mom would take my sisters and I to a local fish market on a weekly basis to buy seafood.
I distinctly remember the smell of the seafood market when we walked in and then the smell of the seafood when my mom cooked it at home. I am pretty sure that is where my fear or dislike of seafood came from as a child. Of course, now as an adult who loves seafood, I deeply regret this time in my life. I lived in one of the best places for seafood and missed out on so many fresh seafood meals.