Slow Cooker Chicken Tortilla Soup is a warm, flavorful soup that cooks in the slow cooker while you go about your day. Garnish with your favorite toppings including avocado, lime, cilantro, sour cream, cheese and tortilla strips.
8 cups low sodium chicken broth
2 boneless skinless chicken breasts
2-16oz cans black beans, drained and rinsed
2-15oz cans diced tomatoes
1-6oz can of tomato paste
1-4oz can chopped green chilies
3 garlic cloves, minced
1 medium sweet onion, chopped
½ green pepper, chopped
1½ teaspoon chili powder
1½ teaspoons cumin
Salt and pepper to taste
Combine all ingredients except garnish in a slow cooker.
Cook on high for 3-4 hours or on low for 6-8 hours.
With 30 minutes left in the cooking time remove chicken and shred with a fork, return to slow cooker and finish cooking.
Garnish with your favorite toppings and serve warm.
Recipe by A Cedar Spoon at http://www.acedarspoon.com/slow-cooker-chicken-tortilla-soup/