Slow Cooker Chicken Tortilla Soup
Recipe type: Soup, Dinner
Cuisine: Mexican, Southwest
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
Slow Cooker Chicken Tortilla Soup is a warm, flavorful soup that cooks in the slow cooker while you go about your day. Garnish with your favorite toppings including avocado, lime, cilantro, sour cream, cheese and tortilla strips.
  • 8 cups low sodium chicken broth
  • 2 boneless skinless chicken breasts
  • 2-16oz cans black beans, drained and rinsed
  • 2-15oz cans diced tomatoes
  • 1-6oz can of tomato paste
  • 1-4oz can chopped green chilies
  • 3 garlic cloves, minced
  • 1 medium sweet onion, chopped
  • ½ green pepper, chopped
  • 1½ teaspoon chili powder
  • 1½ teaspoons cumin
  • Salt and pepper to taste
  • Garnish:
  • Cheese
  • Avocado
  • Cilantro
  • Lime Juice
  • Sour Cream
  • Tortilla strips
  • Jalapenos
  1. Combine all ingredients except garnish in a slow cooker.
  2. Cook on high for 3-4 hours or on low for 6-8 hours.
  3. With 30 minutes left in the cooking time remove chicken and shred with a fork, return to slow cooker and finish cooking.
  4. Garnish with your favorite toppings and serve warm.
Recipe by A Cedar Spoon at