School is back in full swing and fall is in the air!
When I think of fall I think of tailgating (more for the food and beer than the football), pumpkin everything, warm and comfy sweaters, brisk fall air, apple picking, apple cider—ok apple anything! Fall means this and so much more…I just love it!
This Three Bean Fire Roasted Chili screams fall to me! You can serve it at the tailgate, on a cold fall night, as leftovers for lunch or to warm everyone up after apple picking. What makes this chili even better? You make it in the slow cooker—which is music to my ears–especially on those extra busy days.
I really like the flavor of fire roasted tomatoes—it gives this chili a bold flavor and the beans make it a hearty vegetarian dish.
Have a great weekend!