Baked Zucchini Fries are a delicious and easy way to add more healthy veggies to your life, and they are kid friendly!
Baked Zucchini Fries Recipe
I hope you had a wonderful Valentine’s Day!
Mine was filled with a quick coffee date with my husband before work, beautiful flowers from him and a walk with my son. I planned to cook up a nice dinner for Valentine’s Day but the crazy work week got the best of me and I was just plain exhausted when I got home last night. All I wanted for Valentine’s Day was to spend time with my son and husband and go enjoy a meal out. Do you ever have those days?
We ended up going to one of my favorite local Mexican restaurants and
ate devoured delicious salsa, tacos & sipped a couple of margaritas. That is a good Valentine’s Day in my book.
Now on to these yummy Baked Zucchini Fries. Do you need to encourage your kids to eat more veggies? Do you need to eat more veggies yourself?
These are your answer!
You can use panko breadcrumbs or regular breadcrumbs for these zucchini fries. Are you not a fan of zucchini? This recipe would work great for other vegetables like squash or eggplant.
You can eat these Baked Zucchini Fries as an appetizer, snack or side dish. I think they taste even better with a little dipping sauce. Check out some of the dips I found around the web that I think would be great for these. I made the spicy alioli dip and really liked the added spice.
Recipe Source: Weight Watchers
For dip ideas:
Spicy Alioli from My Recipes
Easy Alioli from Epicurious
Onion Dip from Alton Brown
Homemade Ranch Dressing from Pioneer Woman
Have a wonderful weekend!