• Author: via Recipe Girl
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 4 1x
  • Cuisine: Soup



  • Two 15-ounce cans diced tomatoes
  • 1/4 cup finely chopped sweet onion
  • 2 medium cloves garlic, minced
  • 8 medium fresh basil leaves
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup heavy cream
  • salt to taste


  1. Add the tomatoes, onion, garlic, basil and pepper to a food processor or blender. Pulse or blend until smooth.
  2. Pour the soup into a medium saucepan set over medium-low heat. Add the heavy cream, stir to combine, and cook for 5 minutes, stirring, until hot. Season with salt to taste and serve warm alongside your favorite bread or grilled cheese.

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