A Cedar Spoon

A busy cook's mix of healthy, seasonal & local flavors

12 Zucchini Recipes to Make Your Mouth Water

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These 12 Zucchini Recipes Will Make Your Mouth Water and offer new ways to put that versatile vegetable to good use.  If you are growing zucchini in your garden or picking it up at your local farmers market this summer you will want to keep this list on hand.  

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Zucchini season is upon us.  You might be tired of seeing zucchini recipes everywhere. Food blogs, Pinterest, magazines. But for those that love zucchini as much as I do, these 12 Zucchini Recipes will make your mouth water.

I grow zucchini in my garden so each week I have a stash waiting to be made into some yummy creation.  This year I have been trying out new recipes and wanted to share some of my favorites that I have come across. These 12 zucchini recipes are a great starter if you are looking for new ways to use up that zucchini too.

Cheesy Chipotle Zucchini Bars // Peas & Crayons

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Strawberry Rhubarb Zucchini Muffins // A Cedar Spoon

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Caramel Frosted Zucchini Pecan Bars // The View From Great Island

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Korean BBQ Zoodle Stir-Fry Bowl // The Plant Strong Vegan

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Healthier Double Chocolate Zucchini Muffins // Iowa Girl Eats

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Zucchini Lasagna// Stuck on Sweet

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Cauliflower Rice Stuffed Grilled Zucchini with Shrimp // Food Faith Fitness

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Baked Zucchini Fries with Ranch // Yummy Healthy Easy

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Zucchini Bread Pancakes // Sugar Dish Me

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Zucchini Noodles with Shitakes and Tomato Sauce // Small Green Kitchen

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Vegetable and Quinoa Stuffed Zucchini // taste love & nourish

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Zucchini, Tapenade and Feta Cheese Bites // Cook the Story

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Comments

  1. I need to pick your brain for zucchini gardening tips! I'm growing some once we get settled in the new house [and once the season starts up again haha!] and I cannot waiiiiit! Bookmarking these babies for some serious zucchini face-stuffage! Thanks lady!
    Reply

    • Eggplant is great too! I need to use it more then I do but I did plant it this year in my garden so we will see if I get any.
      Reply

  8. Wow, I don't know where to start! Perhaps with those chocolate zucchini muffins (I'm in a baking mood), but the Korean BBQ zoodles are making me want to invest in a spiralizer!
    Reply

  10. Dear Julia, my mouth is certainly watering!! These all look delicious. I especially love the idea of zucchini pancakes. I'm going to have to give that a try soon. xo, Catherine
    Reply

    • Those stuffed quinoa look great! I was actually thinking of trying some sort of stuffed zucchini this week and that might just be the recipe.
      Reply

  13. Julia, I unearthed 3 bat-sized zucchini yesterday from an overgrown part of the lawn. [I knew about one of them, the other 2 were a surprise. A pleasant surprise.] Now I've got many bags of frozen shredded zucchini to play with over the winter--so thank you for a variety of suggestions!
    Reply

    • I love finding things in my garden. Zucchini seems to hide and I always fine them when they are huge! :) Freezing it for winter is a great idea.
      Reply

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Green Chicken Chili a nice chili to make in the warmer months. It is a bit lighter than traditional chili, yet packed with protein to keep your energy up on those busy days. This chili uses chicken, green chilies, pinto and white beans, chicken broth, spices and a can of beer to create a flavor packed bowl of soup. 
Southwestern Breakfast Casserole is the perfect dish for a brunch or make-ahead breakfasts for the week. This casserole has fresh ingredients, protein and calcium to get your day started. Eggs are mixed with cheese, milk, sausage, bell pepper, onion, Southwestern spices, baked and topped with fresh cilantro and green onion making a warm, flavorful casserole.
Southwestern Salmon Nachos take traditional nachos to a new level mixing salsa and salmon together and topping that with black beans, corn, shredded cheese, tomatoes, red onion, cilantro, green onion, jalapeños, red chiles and a drizzle of sour cream. These nachos are backed to perfection and are a nice lunch for Father's Day or football season.
Mediterranean Baked Turkey Meatballs are turkey meatballs mixed with the warm, rich spices of cumin, cinnamon, allspice and cayenne pepper. These meatballs are lean and baked to create a healthy meal option. Pair these with fresh Mediterranean ingredients to create a rice bowl for dinner!
Simple Curry Chicken Salad is a lightened up version of classic chicken salad with rich, warm curry added in. Shredded chicken is mixed together with Greek yogurt, mayonnaise, honey and curry and then combined with golden raisins, shredded carrots, chopped celery, fresh green onion and parsley. This is a nice option for a picnic, weekly lunches or a shower or brunch!

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