Name: Buffalo Chicken Hummus Roll Ups
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-6
Ingredients: 1 cup cooked, shredded chicken (I used a rotisserie chicken); 2 Tablespoon Sabra Classic hummus (more or less depending on your preference); 2 Tablespoons buffalo sauce (such as Franks Red Hot Original); 2 Tablespoons crumbled blue cheese (extra for garnish); 2-8 inch tortillas; Finely chopped celery for garnish

Description

Buffalo Chicken Hummus Roll Ups are a quick and easy appetizer that your tailgating guests will love. The hummus paired with the spicy chicken and blue cheese mixture is baked in a tortilla to create a warm, creamy rollup.

Scale

Ingredients

1 cup cooked, shredded chicken (I used a rotisserie chicken)
2 Tablespoon Sabra Classic hummus (more or less depending on your preference)
2 Tablespoons buffalo sauce (such as Franks Red Hot Original)
2 Tablespoons crumbled blue cheese (extra for garnish)
2–8 inch tortillas
Finely chopped celery for garnish

Instructions

Preheat oven to 350 degrees.
In a small bowl mix the shredded chicken, hot sauce and blue cheese.
Spread the two tortillas on a cutting board or flat surface. Spread the hummus in a thin layer on each of the tortillas. Split the blue cheese chicken mixture between the two tortillas.
Roll the tortillas up similar to how you would for a burrito. Place them in a small baking or casserole dish.
Bake the rollups for 15 minutes. Remove from the oven and let cool for a minute. Use a serrated knife and cut each tortilla wrap into small rollups.
Remove and garnish with finely chopped celery and crumbled blue cheese.

Notes

Use more of less hot sauce depending on how much flavor and spice you want. [br]While I like to bake these and create a hot creamy rollup, you do not have to bake them. You can eat them cold as a wrap or rollup.