Chicken Feta Cheddar Pita Pizta - dinner

Chicken Feta Cheddar Pita Pitza

  • Author: A Cedar Spoon // Julia Jolliff
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 1x
  • Category: Dinner, Lunch, Pizza
  • Cuisine: Mediterranean


Chicken Feta Cheddar Pita Pizta is four ingredient pizza using pita bread, shredded chicken, feta cheese and sharp cheddar cheese that is toasted and topped with fresh parsley. These pita pitzas make the perfect dinner or lunch!



  • 4 whole-wheat or white pita breads (each 7 1/2 inches)
  • 1 teaspoon olive oil
  • 4 cups cooked, shredded chicken
  • 1 cup feta cheese, crumbled
  • 1 cup sharp cheddar cheese, shredded
  • Freshly chopped parsley
  • Za’atar to sprinkle on top {optional}


  1. Preheat the oven to 350 degrees F.
  2. Lay the pita bread rounds on two baking sheets and lightly brush them with the olive oil.
  3. Top the pita rounds with the shredded chicken, feta cheese and sharp cheddar cheese, separating the ingredients equally between the four pitas.
  4. Toast the pita pitzas for 10 minutes, or until the pita bread is toasted and the cheese is melted.
  5. Sprinkle fresh parsley over top of the pita pitzas and a sprinkle of za’atar.


These work great with a variety of cheeses so try your favorite.

These pita pitzas are great with just the simple ingredients I used but also work nicely with extra vegetables like cherry tomatoes, diced onion and banana peppers. Get creative!


  • Serving Size: 1 pita pitza

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