This Chicken Tinga Recipe, or tinga de pollo, is one of my favorite Mexican dishes to make. Shredded chicken is simmered in a smoky, spicy chipotle sauce adding so much flavor. You will love how quick and easy this is to make and it can be use in so many ways. We eat it over white rice, in tacos, burrito bowls, burritos, quesadillas, on salads or even added into soups. You can even freeze this and use it for future meals!
