Chocolate Chip Banana Muffins are an adult and child favorite made with greek yogurt to help moisten the muffins. These make a great snack or treat!
One of my favorite substitutes to use when baking is yogurt. Sometimes I use greek yogurt and sometimes I use plain yogurt depending on what I am making. In these Chocolate Chip Banana Muffins I like how the greek yogurt moistens the muffins and adds additional nutritional benefits.
When I make something like Chocolate Chip Banana Muffins in my house I can almost guarantee you that they will be gone in no time. With these muffins I had to hide them so they could be photographed before they were devoured. Yes, the life of a food blogger. My son and husband like some of the benefits of having a mom and wife as a food blogger but not all of them. 😉
I often find myself with a couple of very ripe bananas which either means I put them in the freezer for smoothies or I make some sort of banana muffin or bread. If I enlist Will’s opinion it always ends in a variation of banana muffins–his favorite!
I am part of the Stonyfield Clean Plate Club and love to spread the word about their products! This post is not sponsored, although I did receive yogurt to try/use. All opinions/recipes are my own, as always. Thanks for supporting brands that make A Cedar Spoon possible.