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Crockpot Chickpea Chili (Vegetarian)

  • Author: Julia // A Cedar Spoon
  • Prep Time: 15 minutes
  • Cook Time: 5 hours
  • Total Time: 5 hours 15 minutes
  • Yield: 8 1x
  • Category: Dinner, Soup

Description

Crockpot Chickpea Chili is a vegetarian chili recipe that is perfect for summer or winter! This is hearty and full of protein.


Scale

Ingredients

  • 1/2 medium sweet onion, chopped
  • 1 cup green pepper, chopped (1 medium pepper)
  • 1 cup red peppers, chopped (1 medium pepper)
  • 1 cup yellow pepper, chopped (1 medium pepper)
  • 1 small poblano pepper, chopped (seeds and veins removed for less spice)
  • 1 small jalapeƱo, chopped (seeds removed for less spice)
  • 1 small Serrano pepper, chopped (seeds removed for less spice)
  • 2 garlic cloves, minced
  • 4 cups fresh diced tomatoes {or you can used canned diced tomatoes}
  • 116 oz can of chickpeas(rinsed and drained)
  • 116 oz can of black beans (rinsed and drained)
  • 1 cup water
  • 116 oz. can of tomato sauce
  • 14oz can of green chilies
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons cumin
  • 2 teaspoons paprika
  • 1/2 teaspoon ginger
  • 1/8 teaspoon cinnamon
  • 1 teaspoon red pepper
  • 2 tablespoons Chili powder
  • 1/4 cup fresh, chopped basil
  • 1 teaspoon fresh, chopped oregano
  • Garnish:
  • 1/4 cup freshly chopped cilantro
  • Cheese
  • Green onions
  • Greek Yogurt

Instructions

  1. Place all of the ingredients in the slow cooker and mix everything to combine.
  2. Cook on low for 5-6 hours or low for 3-4 hours.
  3. Serve warm with your favorite garnishes.
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