Easy Mediterranean Burgers Above

Easy Mediterranean Burgers

  • Author: Julia
  • Prep Time: 15
  • Cook Time: 15
  • Total Time: 30 minutes
  • Yield: 4 1x
  • Category: Beef, Dinner
  • Method: Grilling
  • Cuisine: Mediterranean


Easy Mediterranean Burgers are a flavorful way to mix up hamburger night with Mediterranean flavors. Certified Angus Beef ® ground chuck is combined with warm spices, roasted red peppers and parsley and are grilled and topped with roasted red pepper, feta cheese and arugula. 



  • 2 pounds Certified Angus Beef ® ground chuck
  • 1/4 cup roasted red peppers, finely chopped
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon oregano
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/8 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper

For serving: 

  • 4 Hamburger buns
  • Crumbled feta cheese
  • Roasted red peppers, chopped
  • Fresh arugula


Combine ground chuck, roasted red peppers, parsley, oregano, cumin, paprika, garlic powder, salt and pepper, mix well.

Portion into four patties and grill to 160° F internal temperature.

Serve burgers on buns and top each burger with crumbled feta cheese, roasted red peppers and fresh arugula.

Keywords: beef, hamburgers, dinner, grilling


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