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Easy Minestrone Soup recipe

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 1x
  • Cuisine: Soup

Description

Flavorful minestrone soup perfect starter to your meal or a meal itself.


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Ingredients

  • 2 tsp olive oil
  • 1 onion, diced
  • 1 carrot, peeled and diced
  • 1 celery stalk, diced
  • 1 garlic clove, minced
  • 1/4 tsp hot-red-chili flakes
  • 2 14.5 oz cans diced tomatoes
  • 1 can white beans or great northern beans, drained and rinsed
  • 20 oz vegetable broth (2 1/2 cups)
  • Parmesan rind
  • 3/4 cup tubetti pasta
  • 2 cups packed spinach
  • 2 tbsp grated Parmesan
  • 1/4 cup chopped fresh basil

Instructions

  1. Heat a large saucepan over medium. Add oil, then onion, carrot, celery, garlic and chili flakes. Cook until vegetables are slightly tender, about 3-4 minutes.
  2. Add tomatoes, beans, broth, Parmesan rind, pasta and 3/4 cup water. Bring to a boil. Reduce heat and simmer, covered, until pasta is tender, 10 to 11 min. Remove and discard Parmesan rind. Stir in spinach and simmer until spinach is wilted.
  3. Garnish with grated Parmesan and basil.
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