Instructions

1. Preheat oven to 350 degrees.
2. In a 24 count mini muffin tin spray non stick spray. Roll cookie dough into small balls and place in each tin.
3. Cooke for 10-11 minutes or until dough turns golden brown.
4. Remove from oven and using the end of a wooden spoon press an indentation into the cookie dough to form a cup.
5. Let cool completely.
6. Fill each cookie cup with Nutella using a spoon or a cupcake piping bag.
7. Garnish with coconut, sliced strawberries or raspberries.