My Greek Baked Tilapia is perfect for Lent, Easter or for a healthy weeknight meal that the whole family will enjoy. Tilapia is rubbed with olive oil, smoked paprika and oregano before being browned in a skillet. Lemon juice is then drizzled over the tilapia and baked in the oven until flaky. The tilapia is finished off with an olive tapenade and served with a Mediterranean chopped salad.
