Grilled Steak Fajitas

  • Author: Julia // A Cedar Spoon
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 6 1x
  • Category: Meat, Grilling


Tender and juicy steak mixed with fresh grilled vegetables makes these Grilled Steak Fajitas a family favorite. Let your family choose their garnishes to make this meal interactive and fun.



  • For the meat:
  • 1 1/2 lbs. steak of your choice, sliced with the grain (cut into strips that will fit the size of your tortillas)
  • 1/4 cup olive oil
  • 1 teaspoon onion salt
  • 1 teaspoon garlic powder
  • 1/4 teaspoon crushed red pepper
  • 1/2 teaspoon paprika
  • 1 lime, juiced
  • 1/2 teaspoon salt
  • For the vegetables:
  • 1 red pepper, sliced
  • 1 green pepper, sliced
  • 1/2 sweet onion, sliced
  • 1/4 cup olive oil
  • 1 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
  • Tortillas
  • Cheese, salsa, avocado, sour cream and cilantro for garnish


  1. Slice steak into thin strips going with the grain and place in a large Ziplock bag.
  2. Add the olive oil, onion salt, garlic powder, crushed red pepper, paprika, lime juice and salt into the bag, mix well and seal bag. Refrigerate for two hours or overnight if possible.
  3. In a separate Ziplock bag place red and green pepper and onion along with olive oil, garlic powder, pepper, salt and mix well. Seal and place the bag in the refrigerator for 2 hours or overnight if possible.
  4. Grill the marinated meat and vegetables until they are to your desired temperature (grilled steak should be cooked to an internal temperature of 160 degrees).
  5. Remove meat and vegetables from the grill and serve with tortillas. Add garnishes of your choice: avocado, cilantro, sour cream, cheese and salsa.