Prep Time:
Yield:
Category:
Scale
Ingredients
- 4 large pita bread rounds, cut into 8 triangles {total of 32 pita triangles}
- 4 Tablespoons olive oil
- 2 large garlic cloves, minced
- 1/4 teaspoon sea salt {more or less depending on your desire for salty pita chips}
- Dash of pepper
Instructions
- Preaheat the oven to 375 degrees.
- While the oven is preheating cut the pita into triangles and arrange in a single layer on two large non-stick baking sheets {if you don’t have non-stick I suggest spaying a quick nonstick spray on your cookie sheet so they don’t stick}.
- In a small mixing bowl combine the olive oil, garlic, sea salt and one grind of a pepper mill.
- Using a brush coat each side of the pita triangles with the olive oil mixture.
- Bake in the oven for 12-15 minutes or until a light golden brown color {make sure to watch them so they don’t burn}, flipping the pita triangles over half way through cooking.
- Let the pita chips cool, break the pita chips to your liking or leave them whole and serve with hummus or your favorite dip.
- Store in an airtight container for up to 3 weeks.
Notes
Everyone’s oven varies when cooking so be sure to check your pita chips as you approach the 10 minute mark to make sure they don’t burn.[br]You can store these in an airtight container for