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Lemon Cucumber Salad

  • Author: Slightly adapted from Cooking Light Magazine
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 4 1x
  • Cuisine: Salad

Description

Light, crunch salad. Perfect for any get together or meal!


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Ingredients

  • 1/2 cup radishes, thinly sliced
  • 1/2 cup orange bell pepper, chopped
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 English cucumber, thinly sliced
  • 1/2 teaspoon finely grated lemon rind
  • 3 teaspoons fresh lemon juice
  • 1 1/2 teaspoons extra-virgin olive oil
  • 3/4 teaspoon white wine vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

Instructions

  1. Chop the cucumber, radish, bell pepper and parsley.
  2. Combine first 4 ingredients in a large mixing bowl.
  3. Combine lemon rind and remaining ingredients in a small bowl, stirring with a whisk. Pour over cucumber mixture, toss well to coat.
  4. Serve at room temperature or chilled.
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