No Churn Peppermint Chip Ice Cream

  • Author: Julia // A Cedar Spoon
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 10 minutes
  • Yield: 12 1x
  • Category: Ice Cream, Dessert


No Churn Peppermint Chip Ice Cream is like Christmas in July and the perfect summer indulgence. Creamy ice cream is made out of five ingredients and has the cool, candy-like flavor of peppermint mixed with chocolate chips.



  • 114oz can of sweetened condensed milk
  • 1 Tablespoon vanilla extract
  • 1 teaspoon peppermint extract (a bit less for a less peppermint flavor)
  • 2 cups heavy whipping cream
  • 1/2 cup dark chocolate chips (or candy of your choice)


  1. In a large mixing bowl whisk the condensed milk, vanilla and peppermint extract. Set aside.
  2. In a mixer, beat whipping cream until soft peaks begin to form. Gently fold the whipping cream into the first bowl. Next fold in the chocolate chips or candy of your choice.
  3. Transfer into a freezer safe dish and cover. Freeze until firm, about 5-6 hours.


I used a bread pan and lined it with parchment paper to freezer the ice cream. Make sure you cover it so it doesn’t get freezer burn.