• Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4-5 1x
  • Category: Side Dish


A delicious cranberry sauce complimented with orange. Perfect for your Thanksgiving meal or even as a side to an upcoming dinner.



  • 1/2 cup fresh OJ
  • 3/4 cup sugar
  • 1 cranberry bag 12oz
  • 1/2 cup water
  • Zest of 1 orange


  1. Wash and pick over cranberries. In a saucepan bring to a boil water and sugar, stirring to dissolve sugar. Add cranberries and orange zest, return to a boil. Reduce heat, simmer for 10 minutes or until cranberries burst.
  2. Remove from heat and stir in orange juice. Cool completely at room temperature and then chill in refrigerator. Cranberry sauce will thicken as it cools.

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