A delicious cranberry sauce complimented with orange. Perfect for your Thanksgiving meal or even as a side to an upcoming dinner.
- 1/2 cup fresh OJ
- 3/4 cup sugar
- 1 cranberry bag 12oz
- 1/2 cup water
- Zest of 1 orange
- Wash and pick over cranberries. In a saucepan bring to a boil water and sugar, stirring to dissolve sugar. Add cranberries and orange zest, return to a boil. Reduce heat, simmer for 10 minutes or until cranberries burst.
- Remove from heat and stir in orange juice. Cool completely at room temperature and then chill in refrigerator. Cranberry sauce will thicken as it cools.