So now that it is December and the days and nights are getting colder (I guess that depends where you live though) soup and chili is being made in households everywhere, especially mine! If you are looking for something to compliment your soup or chili these Parmesan And Chive Corn Muffinsare the answer.
Parmesan and Chive Corn Muffins!
I found this recipe in Cooking Light and love the twist on corn muffins, using grated Parmesan cheese and chives.
The flavors mix well together and offer something new and exciting in comparison to the traditional corn muffins that I ate as a child. If you live in a place like Chicago, you need a little chili to warm you up on the cold nights. Make a batch of my Quinoa and Roasted Pepper Chili to go with these muffins and you’ll have a comforting & delicious meal.
Source: Cooking Light for the muffins & Frugal Living for the Buttermilk
Have a great rest of your Thursday!