Potato Salad with Dill Chive Yogurt Dressing

Potato Salad with Dill Chive Yogurt Dressing

  • Author: Julia // A Cedar Spoon
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 6-8 1x
  • Category: Salad, Side


Potato Salad with Dill Chive Yogurt Dressing is a healthy take on traditional potato salad using yogurt and low fat sour cream along with fresh chives and dill to create a creamy dressing. Perfect as a side dish for a BBQ, picnic or party.



  • 2 lbs. red potatoes, scrubbed, cut into 1 inch pieces
  • 12 oz Greek Yogurt (yogurt of your choice)
  • 1/4 cup low fat sour cream
  • 2 Tablespoons fresh chives, chopped
  • 1/2 Tablespoon fresh dill, chopped
  • 3 teaspoons Dijon mustard (more or less to taste)
  • 2 garlic cloves, minced
  • Salt and pepper to taste
  • Fresh chives, green onion and dill for garnish


  1. In a large pot bring salted water to a boil. Add potatoes and cook for approximately 12-14 minutes or until the potatoes are tender when pierced with a fork.
  2. While the potatoes are cooking whisk together in a medium bowl the yogurt, sour cream, chives, dill, Dijon mustard and minced garlic.
  3. Mix the cooked potatoes and the yogurt dressing in a large mixing bowl. Add salt and pepper to taste.
  4. Garnish with fresh chives, green onion and dill. Serve warm or refrigerate and serve cold.
  5. Cover leftovers in an airtight container and store for up to 3 days.

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