Rosemary Cranberry Spread

Sharing is caring!

Now that Thanksgiving is over, I wanted to share this delicious and easy recipe for Rosemary Cranberry Spread that I made. It was such a hit!

I was in charge of bringing the appetizers for Thanksgiving and I was in luck because the week before Thanksgiving I did an appetizer round-up. There were so many appetizers that looked delicious but I had to narrow it down. I decided to try the cranberry rosemary spread & boy was I happy I did (and I am not the only one).

This spread was a hit and between the six of us at Thanksgiving, we ate the whole thing. I served it with a variety of crackers I picked up at Trader Joes but you could use pita bread or chips, crackers, bread or whatever you fancy.

I also think this Rosemary Cranberry Spread would be a beautiful addition to an upcoming holiday party or dinner and add a little red and green to the table.

Rosemary Cranberry Spread

Gather your ingredients: garlic powder, dried cranberries, fresh rosemary & cream cheese.

Chop the rosemary

Once the cream cheese is in the dish add the garlic powder

and the dried cranberries & chopped rosemary

fold everything together and mix it up…

YUM!

Adapted recipe from Life’s Ambrosia

• Prep Time: 10 minutes
• Total Time: 10 minutes
• Yield: 4-6 1x
• Category: Appetizer, Spread

Print

Pin

---

Scale 1x2x3x

Ingredients

• 8 ounces cream cheese, softened (substitute low-fat cream cheese if you want)
• 1/2 teaspoon garlic powder
• 5 tablespoons dried sweetened cranberries
• 2 teaspoons chopped fresh rosemary
• fresh cracked pepper and kosher salt to taste

---

Instructions

1. Put all of the cream cheese into a bowl and using a spoon, fold in all ingredients until well combined.
2. Serve with crackers, bread, pita bread or chips.

---

Notes

Make sure your cream cheese is soft otherwise the mixing is very hard to do.

Related Articles:

Cranberry Caramelized Onion Spread: Recipe Girl

Cranberry Orange Spread: My Madison Bistro

Cashew Cranberry Curry Spread: Stay Skinny Mommy 

Cranberry Pumpkin Dip: Pen & Fork