- 8 ounces cream cheese, softened (substitute low-fat cream cheese if you want)
- 1/2 teaspoon garlic powder
- 5 tablespoons dried sweetened cranberries
- 2 teaspoons chopped fresh rosemary
- fresh cracked pepper and kosher salt to taste
- Put all of the cream cheese into a bowl and using a spoon, fold in all ingredients until well combined.
- Serve with crackers, bread, pita bread or chips.
Make sure your cream cheese is soft otherwise the mixing is very hard to do.