A Cedar Spoon

A busy cook's mix of healthy, seasonal & local flavors

Always a crowd pleaser, these meat- stuffed grape leaves are delicious warm, cold or room temperature. My mom loves to add celery stalks and a couple of cabbage leaves to the pot for added avor while cooking.
BBQ Chicken Chopped Salad
Za'atar Roasted Cauliflower with Yogurt Tahini Sauce takes your normal roasted cauliflower to a new level. Earthy and slightly sweet the za'atar is the perfect spice to add to your roasted cauliflower and is complimented nicely by the yogurt tahini sauce. 
Instant Pot Turkey Taco Pasta is a zesty meal that the whole family will love. This meal cooked in no time when using your Instant Pot or pressure cooker. The ground turkey, taco seasoning, fired roasted tomatoes paired with pasta make this a fun alternative to taco night. 
Whip up this Bourbon Marinade for your favorite cut of beef and create a flavorful, bourbon flavored dish. This marinade uses Bourbon whiskey, brown sugar, soy sauce, ginger, Worcestershire Sauce, dijon mustard, garlic, olive oil and red wine vinegar to create the perfect pairing of flavors! 
Persian Tomato Cucumber Salad is a fresh, light salad mixing tomatoes, cucumber, red onion, jalapeño, fresh mint and parsley and topped with an olive oil lemon dressing. This is the perfect side dish to any dinner or a nice lunch with some added chickpeas or grilled chicken. 

Recipes

Eggplant Dip {BABA GHANOUSH}

Kale Cucumber Salad

Whisky Barbecue Baked Chicken Wings

Pomegranate Margarita

Sea Salt Chocolate Chip Cookies

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