Air Fryer Cauliflower


– 1 large head cauliflower, cut into 1 inch florets {about 1 1/2 to 2 pounds} – 3 garlic cloves, minced – 1 Tablespoon olive oil – 1 teaspoon turmeric – 1/2 teaspoon cumin – 1/2 teaspoon paprika – 1/4 teaspoon coriander – 1/4 teaspoon red pepper flakes {optional for spice}


1. Preheat the air fryer to 400 degrees F. 2. Wash and cut the cauliflower into 1-inch florets and place them in a large mixing bowl with the minced garlic.

3. In a small mixing bowl combine the olive oil, turmeric, cumin, paprika, coriander, crushed red pepper, salt and pepper and stir. Drizzle the olive oil mixture over the cauliflower and toss to coat.

4. Spread in an even layer in the air fryer basket. Cook for 35-40 minutes, shaking the basket one or two times while cooking to promote even cooking.

Forget heating up your oven and dirtying dishes. This Air Fryer Cauliflower is easy to make, healthy and involves almost no clean-up. The air fryer helps create crisp cauliflower, taking your favorite cauliflower recipe to the next level. All you need is cauliflower, a small amount of olive oil and your favorite spices!