Curry Meatballs Recipe

INGREDIENTS

FOR THE MEATBALLS: – 1 pound ground beef – 1/2 teaspoon garlic, minced – 1 jalapeno, seeded and diced – 1/4 cup onion, diced – 1 Tablespoon sesame oil – 1 teaspoon grated ginger or ginger paste – 1 1/2 teaspoon garam masala

FOR THE MEATBALLS:

01

Preheat the oven to 375° and line a cookie sheet with tinfoil, then spray with nonstick cooking spray. Add all the ingredients for the meatballs together in a large bowl and mix until well combined.

Scoop a tablespoon of the meat and make into a ball. Place onto the pan and repeat until all the meatballs are made. Place in the oven and bake for 20 minutes, or until just slightly pink in the center.

02

In a large pan, heat the oil and add the onions, garlic and ginger and cook for 3 to 4 minutes. Add the curry powder, turmeric, coriander, pepper and flour and toast for a minute.

01. FOR THE CURRY SAUCE:

This Curry Meatballs Recipe are Indian spiced meatballs that are smothered in a  deliciously spicy curry sauce.  These make a great meal over a bed of rice and a sprinkle of cilantro. You can also freeze these meatballs for later!

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