Curry Roasted Cauliflower
Curry Roasted Cauliflower is roasted with olive oil, curry and red pepper and topped with fresh cilantro to create a tender, flavorful side dish. A great way to mix up your weekly side dish routine.
Ingredients
– 1 head cauliflower (approx. 2 pounds), cut into small florets – 4 Tablespoons olive oil – 2 garlic cloves, minced – 1 Tablespoon curry powder – 1/4 teaspoon red pepper (cayenne) – 1/4 teaspoon sea salt – Dash of pepper – Fresh cilantro for garnish, chopped
I love roasting cauliflower. It brings out the sweet flavor and helps soften it nicely but also gives the edges a crispy texture.
When you are done roasting the cauliflower garnish with a lot of freshly chopped cilantro. There is something so right about warm curry flavors paired with fresh cilantro.
yield: 6 prep time: 10 MINUTES cook time: 30 MINUTES total time: 40 MINUTES
While Curry Roasted Cauliflower makes a great side dish you can also add this to a stir fry or pair it with grilled chicken over a bed of rice, quinoa or couscous.