Easy Avocado Burger

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[{"selector":"#anim-5d032d01-d8c9-4637-9e2b-63a6752db449","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-03062769-8c13-47c8-9ed5-a8a928122ae0","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] This Easy Avocado Burger is the perfect way to enjoy the warm weather. Original BUBBA burgers are cooked to perfection on the grill or stove-top and served with creamy guacamole, red onion, tomato, lettuce and grilled sweet peppers. This makes a nice, quick weeknight meal or a great meal for a warm weather get-together!

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[{"selector":"#anim-237edaf9-99c2-4fc5-a33c-d0a6277fd5a4","keyframes":{"opacity":[0,1]},"delay":350,"direction":"normal","duration":600,"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)","fill":"both"}] Today’s Easy Avocado Burger recipe is one I make a lot – they are so good! It is so simple to make during the week or for that special backyard get-together. I am excited to be partnering with BUBBA burger over the next five months to bring you a new burger recipe each month.

[{"selector":"#anim-c3479963-0503-48b1-bc31-13502d92cbd2","keyframes":{"opacity":[0,1]},"delay":350,"direction":"normal","duration":600,"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)","fill":"both"}] Another thing I love about BUBBA burger is the variety they offer- from beef, to turkey, to plant-based, to gluten-free, they have options for everyone available nationwide.

[{"selector":"#anim-18863f2a-477e-4ba9-a7c7-a9c7a1632ece","keyframes":{"opacity":[0,1]},"delay":350,"direction":"normal","duration":600,"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)","fill":"both"}] Ingredients – 4 BUBBA Original BUBBA burgers – Red Onion, sliced – Lettuce – 1 beefsteak tomato, sliced – 3 Avocados, peeled, pitted, mashed – 1 lime, juiced – Salt to taste – 2-3 roma tomatoes, diced – 2 Tablespoons fresh cilantro, chopped {optional}

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