Easy Beef Bone Broth Recipe

This Easy Beef Bone Broth Recipe is made with simple ingredients. Vegetables, ginger, beef bones and water are simmered to create a nutritious broth that you can use in soups and also freeze for later!

Bone broth is rich in minerals that help build and strengthen your bones. It also contains many other healthy nutrients, including vitamins, amino acids, and essential fatty acids that are released when you simmer the beef bones.

The nice thing about this recipe is that you can let it simmer while you go about your day. In the recipe notes I also give you the option to use a slow cooker or an Instant Pot.

If you ever have leftover beef bones you have to save them and make this Easy Beef Bone Broth Recipe. It is the perfect broth to use for soups or save for later in the freezer.

Instructions 1. Preheat the oven to 400 F. 2. Place bones in a layer on a baking sheet or roasting pan. Drizzle over with olive oil. Roast for 30 minutes and then flip each bone over and roast for an additional 30 minutes {this browns the bones and helps give the broth a nice color & flavor}. 3. While the bones roast, cut up the vegetables and place in the water. 4. Add the ginger, garlic, bay leaves, salt and place a large pot with 8 cups of water 5. Place in beef bones. 6. Bring to a boil, reduce the heat and simmer for 12-24 hours, adding water as needed. 7. Remove veggies and strain the broth through a cheesecloth or a fine mesh strainer. 8. Let cool on the counter for an hour or until room temperature. 9. Pour into mason jars and refrigerate. Once ready to use skim off the fat and heat.

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