Easy Skillet Apples

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[{"selector":"#anim-5a0bb050-524a-489d-8935-ea5b7d6701f0","keyframes":{"transform":["scale(0.05)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-1e1bac32-3c99-4722-9139-d55aa4267a16","keyframes":{"transform":["translate3d(0px, 100px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-a4b3a80f-48a0-499e-baed-45154beb9999","keyframes":{"opacity":[0,1]},"delay":700,"direction":"normal","duration":600,"easing":"linear","fill":"both"}] Easy Skillet Apples make a nice side dish or dessert paired with ice cream.

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[{"selector":"#anim-5eed6e53-dd8a-4ca2-982f-f678252e119e","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":800,"easing":"cubic-bezier(0.19, 1, 0.22, 1)","fill":"both"}] [{"selector":"#anim-b55f18c8-d550-4592-baef-b32ed6ece8ff","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"direction":"normal","duration":800,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-ba5bc111-91d6-4b6c-aa4e-7423f713db14","keyframes":{"opacity":[0,1]},"delay":1101,"direction":"normal","duration":500,"easing":"linear","fill":"both"}] INSTRUCTIONS 1. In a large skillet or a medium cast iron skillet melt the butter over medium heat. Add the chopped apples and the lemon juice and cook for 2 minutes. 2. Add the brown sugar, cinnamon, cloves, nutmeg, vanilla and salt. 3. Stir to combine, making sure the apples are fully coated. Continue to sauté over medium heat for 8-10 minutes, or until the apples are tender. 4. Serve warm with ice cream or on their own.

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