Grilled Flank Steak with Dry Rub
This Grilled Flank Steak with Dry Rub is an easy way to make flank steak on the grill with a simple, rich mixture of spices. The rub infuses flavor into the flank steak and creates a tender steak.
FOR THE DRY RUB
– 2 teaspoons smoked paprika
– 1 teaspoon cumin
– 1 teaspoon garlic powder
– 1 teaspoon chipotle chili pepper
– 1 teaspoon kosher salt
– 1/8 teaspoon black pepper
– 1 Tablespoon brown sugar
Preheat the grill to medium-high heat.
In a small bowl mix together the rub ingredients: smoked paprika, cumin, garlic powder, chipotle chili pepper, salt, pepper and brown sugar.
Set the flank steak on a cutting board and rub the spice mixture on both sides of the flank steak.
LEBANESE BEEF & GREEN BEANS