Grilled Flank Steak with Dry Rub

This Grilled Flank Steak with Dry Rub is an easy way to make flank steak on the grill with a simple, rich mixture of spices. The rub infuses flavor into the flank steak and creates a tender steak.


FOR THE DRY RUB – 2 teaspoons smoked paprika – 1 teaspoon cumin – 1 teaspoon garlic powder – 1 teaspoon chipotle chili pepper – 1 teaspoon kosher salt – 1/8 teaspoon black pepper – 1 Tablespoon brown sugar


Preheat the grill to medium-high heat.

In a small bowl mix together the rub ingredients: smoked paprika, cumin, garlic powder, chipotle chili pepper, salt, pepper and brown sugar.


Set the flank steak on a cutting board and rub the spice mixture on both sides of the flank steak.