This Grilled Flank Steak with Dry Rub is an easy way to make flank steak on the grill with a simple, rich mixture of spices. The rub infuses flavor into the flank steak and creates a tender steak.
INGREDIENTS
FOR THE DRY RUB– 2 teaspoons smoked paprika– 1 teaspoon cumin– 1 teaspoon garlic powder– 1 teaspoon chipotle chili pepper– 1 teaspoon kosher salt– 1/8 teaspoon black pepper– 1 Tablespoon brown sugar
01
Preheat the grill to medium-high heat.
In a small bowl mix together the rub ingredients: smoked paprika, cumin, garlic powder, chipotle chili pepper, salt, pepper and brown sugar.
02
Set the flank steak on a cutting board and rub the spice mixture on both sides of the flank steak.