A Cedar Spoon
01
Heat oil in a non-stick skillet over medium heat. Add carrots and cook for about 3 minutes by stirring occasionally.
02
Add the onion and sauté for about 2 minutes. Add garlic, mushrooms, butter, oregano, thyme and tomato paste.
03
Cook until mushrooms are nearly tender by stirring occasionally. It will take about 4 minutes.
04
Pour wine, vegetable broth and soy sauce in the skillet over the vegetables. Bring to a simmer. Cook until the sauce thickens and mushrooms are tender. It will take about 3-4 minutes. Adjust taste if needed.
05
Remove from heat and serve immediately. Serve with mashed potatoes and chopped parsley.