lebanese meat pies

lebanese meat pies

Lebanese Meat Pies, otherwise known as Sfeehas, are triangles of bread dough that are baked with a rich, warm flavored ground beef mixture.  Serve your meat pies with yogurt, hummus and a tabbouleh salad. The leftovers freeze great for later!

LEBANESE MEAT PIES

Lebanese Meat Pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic, spices and the ground beef.

WHAT INGREDIENTS ARE IN MEAT PIES?

Ground Beef Onions Garlic Spices Dough Click the link below to see the complete list of ingredients

HOW TO MAKE

Lebanese Meat Pies

1

Place frozen dough in your refrigerator 6 to 12 hours before using. Dough will not rise, but will be thawed and ready to use.

WHAT SHOULD I SERVE WITH LEBANESE SPINACH PIES?

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