This Mediterranean Lentil Salad is packed with protein rich lentils, vegetables, feta cheese, olives and fresh herbs with a light lemony dressing. This healthy salad works perfectly as a side dish to a meal or even as lunch with pita bread and hummus.
IS A LENTIL SALAD HEALTHY?
Lentils are often overlooked even though they are an inexpensive way of getting a wide range of nutrients. They are packed with B vitamins, magnesium, zinc and potassium.
Ingredients
Uncooked french, black or green lentilsKalamata olivesRoasted red peppersSmall red onionSherry tomatoesRed bell pepperEnglish cucumberCrumbled feta cheeseFresh mintFresh parsley
Ingredients
How To Make Mediterranean Lentil Salad
STEP ONE:
Cook the lentils according to the package. Drain and set aside to cool.
STEP ONE:
STEP TWO:
In a large bowl mix together the lentils, olives, roasted red peppers, red onion, cherry tomatoes, bell pepper, cucumber, feta cheese, mint, parsley and green onions.
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