Mediterranean Pasta

Escape to your favorite Mediterranean destination with this easy Mediterranean Pasta. This vegetarian pasta is filled with artichokes, capers, olives, tomatoes and spinach and tossed in a light olive oil lemon sauce. The pasta is topped with fresh, creamy feta cheese and herbs.

This Mediterranean Pasta is a favorite of mine and perfect for a big crowd or your family on those busy nights. I especially love the saltiness of the artichokes, capers and kalamata olives mixed with the sweet, earthy sauce that is created by the Carbonell Manzanilla Extra Virgin Olive Oil and fresh lemon juice.

I use olive oil on a daily basis for everything from sautéing and frying to dressing and finishing dishes.

It is a staple in my kitchen and is the start of today’s Mediterranean Pasta. I used Carbonell Manzanilla Extra Virgin Olive Oil to finish off this pasta. This olive oil has a fruity and peppery taste to it, perfect for this pasta dish.

When I opened the bottle of Carbonell Manzanilla Extra Virgin Olive Oil and took a quick taste of it, I knew it was a high quality olive oil that would flavor my pasta nicely.