Slow Cooker Hawaiian Pork Ribs


– 1 red onion, cut into 1-inch slices – 3 to 4 pounds of baby back ribs, trimmed of the silver skin {about 2 racks} – 2 cloves garlic, minced – 1 Tablespoon freshly grated ginger – 1/2 cup of brown sugar – 1/4 cup soy sauce – 1 Tablespoon Sriracha sauce


1. Remove the silver membrane from the back of the pork ribs. 2. Spread sliced onions evenly in the bottom of the crock pot. Place ribs on top of the onion.

3. In a small bowl, whisk together garlic, ginger, brown sugar, soy sauce, Sriracha, and apple cider vinegar. Pour mixture evenly over the ribs.

 4. Cook on low for 7 hours. Add pineapple to the crock pot and stir slightly so the pineapple is coated in the crock pot liquid. 5. Continue to cook for one more hour.

Slow Cooker Hawaiian Pork Ribs are tender, fall-off-the bone pork ribs. The Hawaiian sauce is sweet and tangy and a great addition to ribs. Garnish these with green onions and fresh pineapple and serve over coconut rice for the perfect meal.