Slow Cooker Vegetarian Chili

Slow Cooker Vegetarian Chili is hearty and so healthy. It is gluten-free, vegan, and loaded with beans and vegetables.  If you need a football watching chili or a quick dinner, this is your answer!

I love having a plant-based chili recipe that I can throw in the mix during the winter. This is loaded with beans, veggies and rich spices. Aside from the healthy beans and vegetables in this recipe, the fact it cooks in the crockpot all day is a huge time saver. Crockpot to the rescue, right?

PREP TIME: 15 MIN

– red onion – garlic cloves – poblano pepper – bell pepper – carrots – celery stalks – jalapeño – cans of diced tomatoes – can of tomato sauce – can of tomato paste – oregano

COOK TIME: 6  MIN

INGREDIENTS

White Scribbled Underline

HOW DO I MAKE THIS VEGETARIAN CHILI IN THE SLOW COOKER?

 If you want to help the flavors really bloom in this chili I suggest sautéing the vegetables and spices before adding them to the slow cooker. This really helps the flavors open up!

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