Almond Cake Recipe

This Almond Cake Recipe is a light, moist cake that is easy to make.  The honey adds a touch of sweetness to the cake and pairs nicely with the silvered almonds. 

Ingredients

All purpose flour Baking powder Fresh ginger Sugar Sea salt Butter Eggs Honey

INSTRUCTIONS

1. Preheat the oven to 375 F and grease a 9 inch circular baking pan with butter. 2. In a large mixing bowl, add flour, baking powder, ginger, sugar and salt. Combine all together. SEE THE COMPLETE INSTRUCTIONS BELOW

NUT ALLERGIES: If you there are nut allergies for the people that will eat your cake you can replace almonds with blueberries, sliced pear or sliced apple.

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