Almond Cake Recipe
This Almond Cake Recipe is a light, moist cake that is easy to make. The honey adds a touch of sweetness to the cake and pairs nicely with the silvered almonds.
INSTRUCTIONS
1. Preheat the oven to 375 F and grease a 9 inch circular baking pan with butter. 2. In a large mixing bowl, add flour, baking powder, ginger, sugar and salt. Combine all together. SEE THE COMPLETE INSTRUCTIONS BELOW
NUT ALLERGIES: If you there are nut allergies for the people that will eat your cake you can replace almonds with blueberries, sliced pear or sliced apple.
Tips & ideas for making this Easy Almond Cake Recipe
Did you find this post delicious?
Please share it with your family and friends!