Baked Apple Cinnamon Steel Cut Oat Cups

INGREDIENTS

– 3 cups Hodgson Mill Steel Cut Oatmeal – 2 teaspoon cinnamon – 1/8 teaspoon allspiace – 1/8 teaspoon nutmeg – 2 teaspoons baking powder – 1/4 teaspoon salt – 2 large eggs – 1/4 cup plain Greek yogurt

Instructions

01

The night before you are going to make these put your steel cut oats in a container with a lid and cover with water {cover with about 1/2 an inch of water}. Cover and refrigerate for 12 hours. When you are ready to use the steel cut oats drain any excess liquid.

Preheat the oven to 350 degrees. In a large mixing bowl combing the steel cut oats, cinnamon, allspice, nutmeg, baking powder and salt. Set aside.

In another large bowl beat the two eggs. Whisk in the Greek yogurt, applesauce, honey, vanilla, milk and coconut oil. Stir the oats mixture into the egg mixture until well combined. Add the apples and dried cranberries and stir until the apples are mixed in.

Baked Apple Cinnamon Steel Cut Oat Cups make an easy, make-ahead breakfast or snack that is heart healthy and filling. Steel cut oats are mixed together with Greek yogurt, applesauce, cinnamon and apples to create a delicious oatmeal cup.

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