Chicken Potato Soup

Chicken Potato Soup is a hearty soup recipe that has a  Southwest twist on it using warm spices, lime juice, cilantro and topped with Roma tomatoes. This soup is tart, sweet, and spicy. 


Chicken Broth | Garlic | Onion Carrots | Celery | Oregano Cumin | Chili Powder  Yukon Gold Potatoes  Long Grain Rice  Diced Tomatoes | Lime Shredded Chicken | Cilantro Roma Tomatoes | Avocado

Sauté the onion and garlic for 2 minutes. Add the carrots, celery, and spices and continue sautéing until the carrots are soft, about 4 minutes.


Add in the broth, potatoes, rice and diced tomatoes, turn the heat down and simmer, covered, until the rice and potatoes are cooked through.

Stir in the chicken, Roma tomatoes and lime juice and let cook for another 2-3 minutes. Serve with fresh cilantro, avoacdo and additional limes.

I often will simmer a big pot of this soup on Sunday and eat it all week long. It makes a great meal-prep addition.