Your guests will love this Shaved Brussels Sprout Salad at the holidays. The shaved brussels sprouts are paired with silvered almonds, toasted pine nuts and Parmesan cheese and tossed in a light olive oil and lemon dressing.
SHAVED BRUSSELS SPROUT SALAD
My friend’s and I ate at Cooper’s Hawk restaurant a while back and we all ordered a Shaved Brussels Sprout Salad. We all couldn’t stop raving about how delicious it was.
It had the right amount of crunch mixed with creamy Parmesan cheese and a light lemony dressing. For my version I added toasted pine nuts because I love them but you can easily just leave those out if they aren’t your thing.
Of course, I knew I had to recreate the recipe at home so you all can enjoy something similar at home. I love making these types of salads for the holidays. The shaved brussels sprouts hold up really nicely if you make the salad the day before. I would just wait to add the cheese and the dressing until you are ready to serve the salad.