Lebanese Meat Pies, otherwise known as Sfeehas, are triangles of bread dough that are baked with a rich, warm flavored ground beef mixture. Serve your meat pies with yogurt, hummus and a tabbouleh salad. The leftovers freeze great for later!
LEBANESE MEAT PIES
When I think of Lebanese Meat Pies it brings back wonderful memories from childhood. We often called them Fatayer, but I have also heard them called Sfeeha. My family loves making a big batch of these for family events because they are always a favorite with kids and adults. We serve our meat pies with plain yogurt, Hummus, Tabbouleh and Lebanese Green Beans. The perfect Lebanese meal if you ask me!
Lebanese Meat Pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic, spices and the ground beef. Last week I shared a recipe for a Spinach Pie Recipe that we also make a lot. I like to make both Spinach and Meat Pies so people have options and can eat both if they want.