Eat the rainbow with these juicy, flavorful Grilled Hawaiian Steak Kabobs. These colorful kabobs use steak marinated in a Hawaiian style sauce and grilled with a colorful variety of fresh vegetables along with sweet pineapple. These kabobs are a great addition to any summer party or backyard BBQ.
GRILLED HAWAIIAN STEAK KABOBS
It is hard to believe that the 4th of July is upon us. Summer is just flying by and has been filled with lots of fun in the sun, grilling and backyard bbqs. When we grill out kabobs are often high on our list of things to make. I realized that I haven’t shared a beef style kabobs with you guys so I had to change that. These Grilled Hawaiian Steak Kabobs are one of our favorite recipes to make in the summer and are the perfect thing to serve for a big 4th of July party or get together.
We love grilling these up and pairing them with this Summer Orzo Pasta Salad, a big bowl of this Mango and Black Bean Salsa with chips and some grilled potatoes. This time of year there is nothing like spending quality time with the ones you love around a table of delicious, healthy food. In my family our meals are always the center of our holidays and creates a space to enjoy the foods we love and enjoy each others company.