This Bacon Egg Salad is a great way to use up leftover hard boiled eggs and uses turkey bacon, arugula and tomato to spice up your classic egg salad. Serve this on your favorite bread, croissant rolls or over a bed of lettuce.
BACON EGG SALAD
When Easter rolls around a lot of us have leftover hard boiled eggs to use up. I have some in my fridge right now actually.
I am planning to make this Bacon Egg Salad. Egg salads are my go-to to put those to good use. This Bacon Egg Salad is a recipe you will love, full of flavor and fresh ingredients. You will taste a bit of sweetness from the relish and onion along with the savory from the turkey bacon and the mustard.
This easy egg salad mixes together chopped up hard boiled eggs, turkey bacon, arugula, tomatoes, sweet relish and mustard along with a creamy mixture of mayonnaise and Greek yogurt. I like to sprinkle paprika on any egg salad I make and add some fresh herbs, like parsley.