This Cowboy Caviar Recipe originated in Texas, made with black eyed peas, black beans, corn, red and green peppers, onion and a zesty lime dressing. Spice it up with some jalapeño and add some avocado for extra flavor! This makes the perfect summer salad, side dish or appetizer or addition to game day.
• black eyed peas • black beans • sweet corn • red & green bell pepper • red onion • cilantro leaves • jalapeños • olive oil • lime juice • red wine vinegar • garlic powder • sugar • chili powder • ground cumin
In a large bowl, combine the black eyed peas, beans, corn, red and green peppers, onion, jalapeno, and cilantro. Toss to combine.
1
In a bowl, mix the olive oil, vinegar, sugar and spices. Pour over the blackeyed pea mixture.
2
Cover and place in the refrigerator for 30 minutes to 1 hour. Serve with crackers or chips.
3
Beef Crostini with Caramelized Onion
I'm Julia. Wife, mom to three growing boys, lover of food. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. My roots are from the Mediterranean and many of my recipes incorporate those flavors!
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