Flank Steak

Easy Grilled

Easy Grilled Flank Steak with Chimichurri Sauce is the perfect way to celebrate Cinco de Mayo or the warmer weather arriving. Juicy, tender flank steak is marinated and grilled to perfection and topped with a flavorful chimichurri sauce.


For the marinade: olive oil, lime juice, garlic, jalapeño, Worcestershire sauce, apple cider vinegar, ground cumin, oregano, cayenne pepper, salt, black pepper • For the Chimichurri Sauce: cilantro, Italian parsley, garlic, extra virgin olive oil, rice vinegar, crushed red pepper, oregano, lime juice, salt and pepper

Marinade flank steak for two hours or overnight. Meanwhile, mix the bell peppers with oil, salt, and pepper. Then, grill.



Mix cilantro, parsley, garlic, olive oil, rice vinegar, crushed red pepper, oregano, and lime juice in another bowl.




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I'm Julia. Wife, mom to three growing boys, lover of food. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. My roots are from the Mediterranean and many of my recipes incorporate those flavors!

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