• farro • dried cranberries • red onion • matchstick carrots • red bell pepper • green onions • fresh parsley • herbs • seasoning
1
In a large mixing bowl combine the farro, cranberries, onion, carrots, cucumber, bell pepper, green onion and parsley and toss.
2
In a mason jar or salad dressing container combine the olive oil, lemon juice, garlic, paprika, cumin, turmeric, garlic, salt and pepper and whisk or shake to combine.
3
Pour the dressing over the salad and toss again. Serve immediately or put it in an airtight container and store in the refrigerator.
Zucchini Quinoa Chickpea Salad
I'm Julia. Wife, mom to three growing boys, lover of food. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. My roots are from the Mediterranean and many of my recipes incorporate those flavors!
Simple Curry Chicken Salad
Summer Orzo Pasta Salad
Mixed Berry Caprese Orzo Salad