My Grapefruit Paloma Cocktail is incredibly refreshing and easy to make as I combine tequila with grapefruit juice, lemon juice and ginger soda. It’s also slightly spiced thanks to the black pepper and salted rim on the glass.
Tequila Grapefruit Juice Lemon Juice Ginger Soda Himalayan Salt or Regular Salt Black Pepper Grapefruit Slices (garnish) Mint Sprigs (garnish)
In a large pitcher stir together the tequila, grapefruit juice and lemon juice. Add the ice and stir to chill.
In a shallow dish mix the Himalayan salt and black pepper. Add water to a second shallow dish. Dip the rim of each glass in the water and then into the salt and black pepper mixture.
Pour the Paloma into glasses until they are 3/4 full and finish with a splash of ginger soda.
Garnish with the grapefruit wedges and mint sprigs.