Grilled Flank Steak with Dry Rub

This Grilled Flank Steak with Dry Rub is an easy way to make flank steak on the grill with a simple, rich mixture of spices. The rub infuses flavor into the flank steak and creates a tender steak.


Flank Steak | Olive Oil DRY RUB Smoked Paprika | Cumin Garlic Powder | Brown Sugar Chipotle Chili Powder Salt & Pepper GRILLED CORN TOMATO SALSA Corn | Cherry Tomatoes Cilantro | Lime Juice Olive Oil | Cojita Or Feta Cheese

Preheat the grill to medium-high heat.  Mix the spice rub together and rub on both sides of the flank steak. 


Drizzle 1-2 Tablespoons olive oil over the flank steak.  Grill the steak to desired doneness, about 4 minutes per side for medium-rare or a temperature of 140° F.

Grill the corn for about 10 minutes, turning occasionally. Remove from the heat and remove the corn from the cob and put into a bowl. Mix the tomatoes, cilantro, lime juice, olive oil, salt and pepper with the corn and set aside.

Slice steak across the grain at a 45 degree angle into thin strips. Top with the corn and tomato salsa.

More Delicious Recipes:

Scribbled Underline 2