• goat cheese • pecans • apricot preserves • raw honey • cinnamon
1
Combine crushed or chopped pecans, apricot preserves, raw honey, and cinnamon. Then, set aside.
2
Chop the goat cheese into pieces and roll them into balls.
3
Roll the balls into the pecan, apricot, and honey mixture. Place the completed balls into a lined baking sheet.
4
Refrigerate before serving with toothpicks or pretzel sticks.
Air Fryer Crab Rangoon
I'm Julia. Wife, mom to three growing boys, lover of food. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. My roots are from the Mediterranean and many of my recipes incorporate those flavors!
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