4 BUBBA Original BUBBA burgers 2 jalapeños, sliced 4 buns For the guacamole: – 3 Avocados, peeled, pitted, mashed – 1 lime, juiced – 1/4 cup of diced red onion – 2 small roma tomatoes, chopped –
1
FOR THE GRILL: Heat the grill to medium-high heat. Cook your Original BUBBA burgers on the grill straight from the freezer (no thawing required). Grill for 5-6 minutes on each side.
2
FOR THE SKILLET: Heat a large non-stick or cast iron skillet over medium high heat. Cook your Original BUBBA burgers on the skillet straight from the freezer (no thawing required). Cook for 5-6 minutes on each side.
3
FOR THE GUACAMOLE: Mix the avocado, lime juice, salt, tomatoes and cilantro {optional} in a medium mixing bowl until a creamy guacamole is created.
4
FOR THE PICO DE GALLO: Combine the ingredients for the pico de gallo and mix well. Taste and adjust seasoning.
5
TO ASSEMBLE YOUR BURGERS: Place the bottom of the bun on a plate. Top with jalapenos, a couple spoonfuls of guacamole, pico de gallo and the top of the bun. Enjoy!
Optional: Pepper jack or sharp cheddar cheese works great on these.