This spiced beef roast is braised in beer and broth, making it juicy and tender. You will love this Instant Pot Corned Beef and Cabbage whether it is for St. Patrick’s Day or just a weekday meal.
Corned Beef With Spice Packet Garlic Cloves Onion Bay Leaves Beef Broth Guinness Beer Carrots Red Potatoes Cabbage Whole Grain Mustard Fresh Parsley
Place the sliced onions, bay leaves and garlic in the pot on a trivet. Place the meat on the onions and sprinkle with the spice packet. Add the broth and beer, careful not to “wash” the spices off the meat.
Seal the meat in the instant pot and set on high for 85 minutes. When the meat is finished, do a quick release. Remove the meat and keep someplace where it will stay warm. Strain the broth and throw out the spices and onions.
Place the potatoes, carrots and cabbage in the pot, pour the broth over the vegetables. Seal and set on high for 5 minutes. Quick release when time has finished.
Remove vegetables and place on a plate with the meat. Garnish the meat with whole grain mustard and parsley. Slice and serve.